Immich-Batterieberg
This is heaven for Riesling lovers.
Ungrafted 60+ year old vines on gray slate with quartz, cellars with a tradition of wine documented back to year 908, iconic Batterieberg “monopole” vineyard and honest work of extremely talented natural winemaker Gernot Kollmann - this is a description of Immich-Batterieberg winery in a nutshell. They have been producing Rieslings since 2009 and have very quickly found fans all over the world, which is not surprising - the demand for good natural Mosel wines is incomparably greater than the supply. Gernot Kollmann admires a pure, traditional and non-interventional way of making wine. Fermented spontaneously and mostly in older oak barrels with just a bit of sulfur before bottling, his wines are mostly dry and are lower on alcohol, yet very intense, complex and incredibly elegant.
Mosel, Enkirch
Mosel | white, dry | Tour de Mosel, mineral style. Dry and crisp, just the way we like it!
Mosel | white, dry | An intense, fruity, and floral Riesling with beautiful acidity.
Mosel | white, dry | Beautiful and elegant Riesling from 60-year-old vineyards.
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