Immich-Batterieberg
This is heaven for Riesling lovers.
Ungrafted 60+ year old vines on gray slate with quartz, cellars with a tradition of wine documented back to year 908, iconic Batterieberg “monopole” vineyard and honest work of extremely talented natural winemaker Gernot Kollmann - this is a description of Immich-Batterieberg winery in a nutshell. They have been producing Rieslings since 2009 and have very quickly found fans all over the world, which is not surprising - the demand for good natural Mosel wines is incomparably greater than the supply. Gernot Kollmann admires a pure, traditional and non-interventional way of making wine. Fermented spontaneously and mostly in older oak barrels with just a bit of sulfur before bottling, his wines are mostly dry and are lower on alcohol, yet very intense, complex and incredibly elegant.
Mosel, Enkirch
Mosel | white, dry | An intense, fruity, and floral Riesling with beautiful acidity.
Page 1 of 1 - 1 items total