Immich-Batterieberg - CAI Riesling 2023
Mosel | white, dry |
Tour de Mosel, mineral style. Dry and crisp, just the way we like it!
C.A.I. is an abbreviation of the name of Carl August Immich, the original founder of this Mosel winery. A fresh and dry entry into the world of this iconic estate. Beautiful salinity, acidity and everything you expect from a wine from this region.
Additional parameters
| Category: | Germany |
|---|---|
| Vinař: | Immich-Batterieberg |
| Barva: | bílá |
| Styl: | suché |
| Země původu: | Německo |
| Region: | Mosel |
| Barva: | bílá |
| Obsah alkoholu: | 11% |
| Objem: | 0,75 l |
| Ročník: | 2023 |
| Odrůdy: | Ryzlink rýnský |
| Podloží: | břidlice |
| Sklizeň: | ruční sběr |
| Fermentace: | spontánní |
| Nádoby: | dub |
| Filtrace: | pouze hrubá |
| Typ: | bio |
This is heaven for Riesling lovers.
Ungrafted 60+ year old vines on gray slate with quartz, cellars with a tradition of wine documented back to year 908, iconic Batterieberg “monopole” vineyard and honest work of extremely talented natural winemaker Gernot Kollmann - this is a description of Immich-Batterieberg winery in a nutshell. They have been producing Rieslings since 2009 and have very quickly found fans all over the world, which is not surprising - the demand for good natural Mosel wines is incomparably greater than the supply. Gernot Kollmann admires a pure, traditional and non-interventional way of making wine. Fermented spontaneously and mostly in older oak barrels with just a bit of sulfur before bottling, his wines are mostly dry and are lower on alcohol, yet very intense, complex and incredibly elegant.
Mosel, Enkirch
