Península Vinicultores - Blasfemia Old Vine Tempranillo
Castilla | red, dry |
Inky dark Tempranillo
A mighty red wine that has been aged for 24 months in barrique. The blend of best barrels of 2020, 2019 and 2018 vintages. It has a slight touch of fruit compote, dark chocolate and leather and its character will resonate with you long after you have tasted it.
Additional parameters
| Category: | Spain |
|---|---|
| Vinař: | Península Vinicultores |
| Barva: | červená |
| Styl: | suché |
| Země původu: | Španělsko |
| Region: | Castilla |
| Barva: | červená |
| Obsah alkoholu: | 14,5% |
| Objem: | 0,75 l |
| Ročník: | 18/19/20 |
| Odrůdy: | Tempranillo |
| Podloží: | jíl, písek, vápenec |
| Stáří vinice (v letech): | 50 |
| Fermentace: | řízená |
| Nádoby: | dub |
| Zrání: | 2 roky ve francouzském bariku |
| Filtrace: | pouze hrubá |
| Typ: | udržitelné |
A group from the Pyrenean Peninsula made up of growers, winemakers, and Masters of Wine, who all share a vision for authentic and sustainable winemaking in Spain. Most of their wines come from Castilla, which is in central Spain, but they’re sourced from vineyards situated at high altitudes on limestone and sandy clay soils, and they follow organic farming practices. What matters most to them is the character and purity of their wines, and they place a strong emphasis on the ecological aspect of their work.
Years ago, they were founding members of the “Wineries for Climate Protection” association, which aims to focus on renewable resources and reduce energy and water consumption, waste production, and CO2 emissions. One of the main faces of the Peninsula, Sam Harrop MW, co-authored the book “Authentic Wine” with wine expert Jamie Goode, which still serves as an introduction to the world of chemical-free wines for many organic and natural winemakers today.